What is lobster japanese?

Lobster is not native to Japan, but it is considered a delicacy there and is often featured in high-end Japanese cuisine. Japanese-style lobster dishes may include grilled, steamed, or raw lobster served as sushi or sashimi. Some popular Japanese lobster dishes include lobster tempura, lobster miso soup, and lobster rice dishes. Japan is also known for its unique and expert preparation of seafood, so Japanese lobster dishes may have a distinct flavor profile compared to lobster dishes found in other parts of the world.